CHICAGO BOTANIC GARDEN - ADULT EDUCATION - COOKING Take a cooking class at the Chicago Botanic Garden. Join Mary Kay Gill, professional chef and culinary instructor, at this exciting new series of cooking classes in the Regenstein Learning Centerís...
BigNews.Biz - Jan 02,2017 - CHICAGO BOTANIC GARDEN - ADULT EDUCATION
Take a cooking class at the Chicago Botanic Garden. Join Mary Kay Gill, professional chef and culinary instructor, at this exciting new series of cooking classes in the Regenstein Learning Centerís ITW Kitchen. Gill has a professional cookery certificate from Kendall College and was the director and culinary instructor for the ďThyme in the KitchenĒ program at Sunset Foods for five years. All cooking classes feature seasonal organic produce from Windy City Harvest. There will be opportunities during the classes to develop new cooking techniques and skills, lessons on botanic and culinary connections, demonstrations of recipes to replicate in your home kitchen, plus time to savor the delicious creations you had a hand in creating. All materials are included in the class cost.
Seeds: Crunch and Flavor Punch
Start Date: Sunday, January 22, 2017 - 2:00pm
Soups: Warming One-Pot Wonders
Start Date: Saturday, January 28, 2017 - 2:00pm
Start Date: Wednesday, February 8, 2017 - 7:00pm
Chile Tasting: Some Like it Hot
Start Date: Sunday, February 19, 2017 - 2:00pm
Start Date: Saturday, March 11, 2017 - 10:00am
Umami in Winter Vegetables
Start Date: Sunday, March 26, 2017 - 2:00pm